Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Red Gazpacho Soup




Source of Recipe


Adapted from Mrs. Roger E. Wright in "Three Rivers Cookbook II"


List of Ingredients




Start this the day before

1 bell pepper, chopped
3 med. tomatoes, peeled and chopped
1 cucumber, peeled and chopped
1 small onion, chopped
2 tbsp olive oil
dash pepper
dash paprika
shake of Tabasco
2 1/2 cups V-8 juice
1 tsp. chives
2 tsp. parsley
1/2 clove garlic, minced
4 1/2 tsp. lemon juice


Recipe



Mix all ingredients together, and refrigerate at least 12 hours. Serves
6-8.