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Rice Milk Recipe




Source of Recipe


Internet


List of Ingredients




2 cups of rice
10 cups of water
1 teaspoon of vanilla
1 coconut
Sweetener to taste


Recipe



1. Boil rice in water 15-18 minutes ( cook to taste)
2. Drain Rice and save liquid (rice may be eaten or refrigerated)
3. Crack coconut shell open. The coconut may be shredded, grated or minced. Add one quart of water
to coconut and place in Blender.
4. Strain the liquid ( grated coconut can be mixed with a sweetener for use as a topping cakes)
5. Mix the quart of rice milk with the quart of coconut milk. Add the teaspoon of gf/cf vanilla and sweeten to taste