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Scallion Chive Soup




Source of Recipe


Adapted by Patti Vincent


Recipe Link: http://lark.cc.ukans.edu/~lash/recipes/

List of Ingredients




1/2 c zucchini, shredded
1/2 c shallots, chopped
1 clove garlic, minced
3 t olive oil
1 c scallions, chopped
1/2 c chives, chopped
2 c chicken broth
1/2 c water



Recipe



In saucepan, cook zucchini, shallots, and garlic in oil over moderately low
heat. Stir occasionally until shallots are tender (about 5 min.). Add
scallions and all but 2 T chives. Cook, stirring, until scallions are
softened, about 2 min. Stir in broth and water. Simmer 2 min. In a blender,
puree mixture. Pour soup through a fine sieve into clean pan, pressing hard
on solids and discarding them. Heat soup over moderate heat, stirring until
hot. Season to taste. Stir in remaining chives.