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Angel Salad With Peach Halo

Source of Recipe

BHG


List of Ingredients

1 (No. 2 1/2) can cling peach slices
3/4 c. syrup from peaches
1 env. (1 tbsp.) plain gelatin
3 tbsp. lemon juice
2 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 tsp. salt
1 tsp. prepared horseradish
1/2 c. chilled evaporated milk
1/2 c. finely chopped celery



Recipe

Drain peaches; heat syrup to boiling. Soften gelatin in lemon juice and dissolve in hot syrup. Cool. Mash cheese with fork; blend in mayonnaise and seasonings. Blend in gelatin. Whip chilled evaporated milk in chilled bowl until fluffy. Fold in gelatin, celery and peach slices, withholding 7 slices for garnish. Turn into 8 inch ring mold and chill until firm. Unmold on greens. Decorate with peaches and berries or cherries. Serve with additional mayonnaise mixed with whipped cream, if desired. This party size mold serves 8 to 10. To serve 4 or 5, use half amounts of each ingredient, chill salad in individual molds.