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Annette Funicello's Peanut Banana Pudding

Source of Recipe

Internet


List of Ingredients

½ cup light brown sugar, firmly packed
¼ cup cornstarch
¼ teaspoon salt
3¼ cups nonfat milk
¾ cup creamy-style peanut butter
1 teaspoon vanilla extract
3 bananas, sliced
Whipped cream, sweetened



Recipe

In a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with sweetened whipped cream if desired.