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Apple Bread Pudding




Source of Recipe


Genia


List of Ingredients




8 slices bread
3-4 medium Rome apples
½ cup golden raisins
1 1/3 cup milk
¼ cup butter
5 eggs, beaten
½ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
¼ cup firmly packed brown sugar


Recipe



Toast bread lightly and cut diagonally into fours. Arrange a single layer in bottom of a lightly buttered 11¾x7½x2” baking dish. Core and slice 1 apple. Core and dice enough of the remaining apples to measure 4 cups. Spread diced apples evenly on the bread. Sprinkle raisins over apples. Arrange remaining bread in two lengthwise rows on diced apples. Place sliced apples between rows of bread. Heat milk and butter only until butter melts. Combine eggs, sugar, spices and salt; gradually add milk; stirring constantly. Pour over bread and apples. Sprinkle with brown sugar. Bake at 350 for 40-45 minutes, uncovered or until set. Serve warm or cold.