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Belgium Chocolate Mousse

Source of Recipe

The Quiet Man


List of Ingredients

5 oz. Semi-Sweet Imported Chocolate, broken into small pieces
24 oz. Heavy Cream
2 Egg Whites



Recipe

Place chocolate and 8 oz. of cream in double boiler, (not too hot!) stir until melted, reserve.
Whip egg whites stiff.
Whip remaining cream to soft peaks.
Fold 1/3 of egg whites in whipped cream to lighten, then fold in the balance of the whipped whites (do not over fold!)
Fold melted chocolate in whipped cream (do not over fold!)
Pour in stem wine glasses or container of choice (chill to set).