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Blueberry Crumble




Source of Recipe


accenthealth


List of Ingredients




Ingredients for Filling
6 cups fresh or frozen blueberries
1/2 cup lightly packed brown sugar
3 tablespoons flour
2 teaspoons lemon juice

Ingredients for Topping
3/4 cup rolled oats (not instant or quick cooking)
1/2 cup all-purpose white flour
1/4 cup whole wheat flour
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
4 tablespoons cold, unsalted butter, cut into small pieces


Recipe



Preparation of Filling
Place the blueberries in a large bowl.
Add sugar and flour.
Place the mixture in an 8-inch square baking dish and sprinkle with lemon juice.
Preparation of Topping
In a large bowl, combine oats, white and whole wheat flours, sugar, and cinnamon. Blend together using your hands or a fork.
Work in the butter using a fork or the tips of your fingers until it is evenly distributed.
Sprinkle the topping evenly over the filling.
Bake the crumble at 375° for 30 minutes until the fruit is bubbling and the topping is lightly browned. Let it sit 20 minutes and serve warm.