½ cup butter
3 pounds confectioners' sugar
1½ cups whiskey
Nuts
1 stick paraffin
1 large Hershey milk chocolate candy bar
Recipe
Soak nuts in whiskey for several hours. Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the center. Melt paraffin and candy bar together. Put a wooden pick into each ball and dip into chocolate mixture. Place on wax paper.