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Butterscotch Apple Crisp




Source of Recipe


Nestle


Recipe Introduction


Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights


List of Ingredients




1 recipe apple layer, recipe follows
2 1/2 pounds tart apples, peeled and thinly sliced
1 package (11-oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 recipe topping, recipe follows
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats


Recipe



PREHEAT oven to 375°F.

FOR APPLE LAYER:
ARRANGE apples in 13x9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.

FOR TOPPING:
COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.