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Candy Bar Fudge




Source of Recipe


Genia


List of Ingredients




6oz package semisweet chocolate chips
1 cup butterscotch chips
1 cans chocolate fudge frosting
2 snicker’s, heath, Butterfinger, or other candy bar, chopped


Recipe



Line an 8” square pan with foil; extending foil over edges; lightly grease the foil. Set aside melt chips I medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting and all but 2 tablespoons candy bar. Blend well. Spread in prepared pan. Sprinkle with remaining candy bar. Refrigerate 1 hour or until firm. Remove fudge from the pan by lifting foil. Remove foil. Cut into 36 pieces.