Caramel Pear Pudding
Source of Recipe
Unknown
List of Ingredients
1 cup all-purpose flour
2/3 cup sugar
1� tsp. baking powder
� tsp. ground cinnamon
� tsp. salt
Pinch of ground cloves
� cup milk
4 medium pears, peeled and cut in � inch cubes
� cup chopped pecans
� cup packed brown sugar
� cup butter
� cup boiling water
Vanilla ice cream, sweetened whipped cream or creme fraiche
Recipe
In a mixing bowl, combine the first 6 ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 qt. casserole dish. In another bowl, combine brown sugar, butter and water. Pour over batter. Do not stir. Bake at 375 for 45-50 minutes. Serve warm with topping of choice.
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