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Caramel Pear Pudding




Source of Recipe


Unknown


List of Ingredients




1 cup all-purpose flour
2/3 cup sugar
1½ tsp. baking powder
½ tsp. ground cinnamon
¼ tsp. salt
Pinch of ground cloves
½ cup milk
4 medium pears, peeled and cut in ½ inch cubes
½ cup chopped pecans
¾ cup packed brown sugar
¼ cup butter
¾ cup boiling water
Vanilla ice cream, sweetened whipped cream or creme fraiche


Recipe



In a mixing bowl, combine the first 6 ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 qt. casserole dish. In another bowl, combine brown sugar, butter and water. Pour over batter. Do not stir. Bake at 375 for 45-50 minutes. Serve warm with topping of choice.