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    Cherry Swirl Fudge


    Source of Recipe


    Genia

    List of Ingredients




    1½ teaspoon butter, no substitutes
    * 10-12oz package milk chocolate chips
    * 16oz can chocolate frosting
    1 teaspoon cherry extract
    ** 4 drops red food coloring

    Recipe



    Line an 8” square pan with foil; butter the foil. In a heavy saucepan, melt chips over very low heat, stirring frequently. Remove from heat; stir in frosting and extract until blended. Pour into prepared pan. randomly place drops of food coloring over fudge; cut through with knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
    * try substituting vanilla or white chocolate chips
    ** the food coloring won’t show up unless you use the white.
 

 

 

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