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Chocolate Banana Freeze




Source of Recipe


Genia


List of Ingredients




1 envelope unflavored gelatin
½ cup cold water
½ cup sugar
¼ cup cocoa
1 cup very ripe mashed bananas
8oz container vanilla yogurt
1 cup thawed cool whip


Recipe



In a saucepan, sprinkle the gelatin over the water and let stand 2 minutes to soften. Stir in sugar and cocoa. Cook over low heat, stirring constantly, until the gelatin is dissolved. Remove from the heat and let cool slightly. In a medium bowl, stir together the mashed banana and yogurt, then blend in the gelatin mixture. Fold in the cool whip. Spoon the mixture into 6-5oz paper cups and partially freeze. Insert wooden Popsicles sticks and freeze until firm. Mixture can be poured into a foil-lined pan and frozen until firm. Remove from the pan and carefully peel off the foil. Cut into slices and garnish with banana slices.