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Chocolate Chip Strudel




Source of Recipe


Genia


List of Ingredients




1/2 cup Hershey's Chocolate Chips
1/2 cup sugar
1/4 cup sour cream
2 tablespoons toasted almonds
1 8oz. can refrigerated quick cresent dinner rolls
Vanilla Glaze:
1 cup powder sugar
1 tablespoon milk
1 teaspoon vanilla extract


Recipe



Microwave chips on high, 30 seconds or til melted and smooth when stirred. Stir together melted chips, sugar, and sour cream in small bowl' stir in almonds.
Unroll cresent roll dough on ungreased cookie sheet into 2 long rectangles, overlapping long sides, to form a 13 x 7" rectangle; press preforations to seal. Spread chocolate mixture into 2" strips lengthwise down the center of dough. Make cuts 1" apart on each side of dough just to edge of filling. fold strips at angle across filling, alternating from side to side; fold uder ends to seal. Bake 20-25 minutes or til browned at 350 deg.
Cool; drizzle with glaze.

Vanilla Glaze:
Combine all ingredients in small bowl. Add a few drops of water until desired consistancy is reached.