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Chocolate Oolong Tea Mousse with Spiced




Source of Recipe


Corporate Pastry Chef Norman Love, The Ritz-Carlton, Naples, Fla


Recipe Introduction


Look for the Siced Caramel Sauce under Sauces


List of Ingredients




22oz whipped cream
9 egg yolks, warm
8 whole eggs
5 oz sugar
1-tablespoon water
½ teaspoon Oolong tea, loose
15 oz bittersweet chocolate
Spiced caramel sauce


Recipe



1. Whip cream to soft peaks; set aside.
2. Whip yolks and whole eggs on high speed to begin emulsifying; set aside.
3. In saucepan, bring sugar and water to boil. Turn heat off and add tea; steep at least 4 minutes. Strain tea and boil to 252F.
4. While whipping eggs, slowly pour syrup over; continue to whip until mixture is cool.
5. Melt chocolate to 122F. Add half the whipped cream; mix well. Fold cool egg mixture into chocolate. Fold in remaining whipped cream.
6. Pour mousse into desired mold; allow to set, about 2 hours.