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    Cookie Fruit Cobbler


    Source of Recipe


    internet

    List of Ingredients




    2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
    1 package (18-oz.) Refrigerated Chocolate Chip Cookie Bar Dough
    1 cup quick or old-fashioned oats

    Recipe



    PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

    SPOON pie filling into pan.

    CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

    BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

 

 

 

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