Double Chocolate Mocha Trifle
Source of Recipe
From Allrecipes, Submitted by A. Robinson/Phyl
Recipe Introduction
I was at a dinner the other day and someone had brought a dessert that was WONDERFUL, but they had left before I could get the recipe. It was white chocolate pudding mix,cool whip and brownies chopped into small squares
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. You could surely omit the the coffee granuals and substitute the toffee bars with chopped nuts. If you choose to use the chopped toffee bars may I suggest that you purchase the pre-crushed Skor bars. Trust me, if you have never tried chopping or crushing toffee bars before it is no easy chore. Enjoy
List of Ingredients
Prep Time: approx. 10 Minutes.
Cook Time: approx. 35 Minutes.
Ready in: approx. 1 Hour 15 Minutes. Makes 15 servings.
Ingredients:
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped
Recipe
1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving
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