4 large apples
1 tablespoon lemon juice
¼ cup water
2 tablespoon cinnamon-sugar (+/-)
Recipe
Peel and core and slice apples into 1/8” thick slices. In bowl, add cinnamon-sugar to juice and water. Stir. Dip each slice into water to prevent browning. Place rings on wire rack, resting inside baking pan. Bake at 250 degrees until dried, about 2-2½ hours