Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Dutch Apple Dessert




Source of Recipe


Internet


List of Ingredients




5 cups peeled and sliced Granny Smith apples
1 can sweetened condensed milk
1-teaspoon cinnamon
2-tablespoon butter
½ cup butter
1½ cup biscuit mix, divided
½ cup packed brown sugar
½ cup biscuit mix


Recipe



In medium bowl, combine apples, milk and cinnamon. In a large bowl, cut ½ cup butter into 1 cup biscuit mix. Stir into apple mixture. Pour into a greased 9” square-baking pan. In small bowl, combine ½ cup biscuit mix and brown sugar. Cut in remaining butter until crumbly. Sprinkle with nuts. Pour over apple mixture. Bake at 350 degrees until apples are done.