Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Fruit Cobbler




Source of Recipe


From former Senator Jesse Helms


List of Ingredients




2/3-cup flour
2 teaspoons baking powder
½ teaspoon salt
2/3-cup sugar
2/3-cup milk
½ stick butter or margarine
2 cups sweetened fruit (I use fresh peaches or blueberries)


Recipe



Sift flour, baking powder, and salt together. Add sugar. Stir in just enough milk to remove lumps. Melt margarine in Pyrex dish. Pour batter into center of dish. Spoon fruit into center of batter. Do not stir. Bake at 350 degrees until cobbler has risen and is lightly browned.