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Ice Cream Sandwich Dessert




Source of Recipe


Internet


List of Ingredients




19 ice cream sandwiches
1 12oz carton thawed cool whip
1 11¾oz hot fudge ice cream topping


Recipe



Cut one ice cream sandwich in half sandwich. Place one whole and one half sandwich on the short side of a 13x9x2” pan. Arrange 8 sandwiches in opposite direction in the pan. Spread half of the cool whip on top. Spoon fudge topping by teaspoonful drizzles onto top of cool whip. Repeat layer with remaining ingredients. Pan will be full. Cover and freeze solid (up to 2 months). Thaw for 20 minutes before serving. Cut into bars.