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Mounds Bars

Source of Recipe

unknown
Bottom: 2 Cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter (melted)
Mix, pat into 9x13 pan
Bake 10 - 15 min @ 350
Center: 1 can 15 oz. Eagle Brand Milk
2 cups coconut
Mix together, spread over crust
Bake 10 - 12 min
Top: 2 Giant Hershey Bars
Break into pieces and
distribute evenly over coconut layer
Melt in oven 2 - 3 min.
Spread

I don't know off the top of my head what size the giant hershey bars are (I know they're not the one you have). You can just break up what
you think would be right for the top layer.
Also, if you like nuts, add almonds to the chocolate layer and make almond joys