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Orange Cream Dessert




Source of Recipe


Peggy Detjen


List of Ingredients




2 cups crushed cream-filled chocolate sandwich
cookies -- (about 20 cookies)
1/3 cup butter or margarine -- melted
1 6 ounce pack orange gelatin
or lime gelatin
2 cups boiling water
1 quart vanilla ice cream -- softened


Recipe



In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in ice cream until smooth. Pour over the crust. Sprinkle with reserved crumb mixture. Chill until firm. Yield: 12-15 servings.