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Oreo Sherbet Delight




Source of Recipe


Genia


List of Ingredients




½ gallon raspberry or orange sherbet, softened
2 cups whipping cream
1/3 cup powdered sugar
15 oreos
¾-1 cup chopped, slivered, toasted almonds


Recipe



Place sherbet in a 13x9x2” dish. Freeze 10 minutes. In a mixing bowl, beat cream and sugar until stiff. Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months. Remove from freezer 15 minutes before serving. Cut into squares.