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Peanut Chocolate Parfait Dessert




Source of Recipe


Genia


List of Ingredients




Crust:
1 package chocolate cake mix
½ cup margarine/butter. Melted
¼ cup milk
1 egg
¾ cup milk

Filling:
¾ cup peanut butter
1½ cup powdered sugar
8oz package cream cheese, softened
2½ cups cold milk
8oz container whipped topping, thawed
5.1oz package instant vanilla pudding

Topping:
½ cup peanuts
1.55oz bar milk chocolate, chilled, grated


Recipe



Grease and flour bottom only of a 13x9” pan. In a large bowl, combine all crust ingredients at medium speed until well blended. Spread evenly in pan. Bake at 350 degrees for 20-25 minutes. DO NOT OVERBAKE. Cool.

In small bowl, combine peanut butter and powdered sugar at low speed until crumble; set aside.
In large bowl, beat cream cheese until smooth. Add milk, whipped topping and pudding mix; beat at low speed 2 minutes until well blended. Pour half of cream cheese mixture over cooled, baked crust; spread evenly. Sprinkle with half of peanut butter mixture. Repeat with remaining cream cheese and peanut butter mixture. Sprinkle with ½ cup peanuts. Gently press into filling. Sprinkle with chocolate. Cover; refrigerate. Store in refrigerator.