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Pear Crisp




Source of Recipe


Genia


List of Ingredients




Fruit:
4 cups pears, thinly sliced
1-tablespoon fruit juice
2-tablespoon sugar
½ teaspoon cinnamon

Topping:
½ cup quick cooking rolled oats
¼ cup packed brown sugar
½ teaspoon cinnamon
3-tablespoon butter/margarine


Recipe



Fruit:
In medium bowl, combine pears, juice, sugar and cinnamon. Mix well. Put into a lightly greased 8” square baking pan.

Topping:
In a small bowl, combine oats, flour, brown sugar and cinnamon. Cut butter into the mixture with a pastry cutter until the mixture is uniformly crumbly. Sprinkle over pear mixture. Bake at 350 degrees for 45 minutes.