Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Phyllo Nut Rolls




Source of Recipe


Dawn,NY


List of Ingredients




1 1/2 cup ground or finely chopped nuts*
1 1/2 cup ground or finely chopped almonds
2 tsp. sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
20 sheets frozen phyllo dough(18 x 14-inch rectangles), thawed
1 cup butter or margarine,melted
1 recipe syrup

Syrup:
1/2 c. sugar
1/3 c. water
2 Tbsp. honey
1/2 tsp. lemon juice

Recipe



*It takes about 6 ounces of nuts to make 1 1/2 cups ground.
Combine the nuts, sugar, cinnamon and nutmeg. Set aside. Brush 1/2 of 1 sheet of phyllo dough with a little of the melted butter or margarine. Fold sheet in half crosswise. (You will have a double piece of phyllo, 14 x 9-inches.) Brush lightly with butter. (Keep the remaining dough covered while working.) Sprinkle about 2 tablespoons nut mixture over folded phyllo. Beginning at short end, roll up jelly roll style. Cut in half crosswise making 2 rolls about 4 1/2-inches long. Place the nut rolls, seam down, in two 15 x 10 x 1-inch baking pans. Repeat with remaining dough to make 40 rolls total. Brush rolls with remaining melted butter. Bake in a 350 degrees oven for 25 to 30 minutes or until golden. Meanwhile, prepare syrup. Spoon about 3/4 teaspoon of the syrup over each hot roll while still in pan. Let cool in pan. Makes 40 nut rolls; 20 servings.

Syrup:
In a small saucepan, stir together sugar, water, honey and lemon juice. Cook and stir over medium heat until sugar dissolves and mixture just starts to boil. Remove from heat.