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Pineapple Icee Whip




Source of Recipe


Genia


List of Ingredients




2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
½ cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)
1½ cups heavy whipping cream, whipped


Recipe



Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, limejuice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.
Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.