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Quick Holiday Raspberry Fudge




Source of Recipe


Unknown


List of Ingredients




3-1/3 cups (2 - 10 oz packages) Hershey’s Raspberry Chips or 3-1/3 cups Hershey’s Semi-Sweet Chocolate Chips
1 (14 oz) can sweetened condensed milk (NOT evaporated milk!!!)
1½ teaspoons pure vanilla extract or raspberry-flavored liqueur


Recipe



1. Line 8" square pan with foil, extending foil over edges of pan.
2. In med microwave-safe bowl, place raspberry chips & sweetened condensed milk. Microwave at HIGH (100%) 1 min; stir. If
necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until chips are melted & mixture is smooth when stirred; stir in vanilla. Spread evenly into prepared pan.
3. Cover; refrigerate 2 hrs or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temp.
Note: For best results, do not double this recipe!!