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Raspberry White Chocolate Mousse




Source of Recipe


Internet


List of Ingredients




1 10oz package sweetened frozen raspberries, thawed
2-tablespoon sugar
1-tablespoon orange juice concentrate
2 cups whipping cream
6oz white baking chocolate
1-teaspoon vanilla
¼ cup milk chocolate chips
1-teaspoon vegetable oil



Recipe



In a blender, combine the raspberries, sugar and orange juice. Process until smooth. Press through a sieve; discard seeds. Refrigerate sauce. In a saucepan over low heat, cook and stir cream and white chocolate until chocolate is melted. Stir in vanilla. Transfer to a mixing bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally. Beat cream mixture on high speed until light and fluffy, about 1½ minute (do not overbeat). Just before serving, melt chocolate chips and oil in microwave or saucepan. Spoon 2 tablespoon raspberry sauce on each plate. Pipe or spoon ½ cup chocolate mousse over sauce; drizzle with melted chocolate. Store in refrigerator.