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Reindeer on a Stick




Source of Recipe


M&M's


Recipe Introduction


Oh, what fun it is to delight children (or even Santa) with a chocolate-y cookie!



List of Ingredients




1 tube (18 oz.) refrigerated sugar cookie dough
2/3 cup flour
3-inch round cookie cutter
Yellow sprinkles
2 bags (11 oz.) DOVE® Milk Chocolate Gifts, unwrapped

1 bag (14 oz.) M&M'S® Brand Milk Chocolate Candies for the Holidays
1 bag (11 oz.) DOVE® Dark Chocolate Gifts, unwrapped
Snowflake sprinkles
48 mini pretzel twists
Wax paper
1 tube white decorative frosting
Red and green curling ribbon
Craft sticks
Cookie sheet



Recipe



1. Preheat oven to 350 degrees.
2. Knead the sugar cookie dough with the flour until smooth. Roll it to 1/4-inch thickness. Press out 24 cookie rounds with the cookie cutter. Transfer the circles to an ungreased cookie sheet.
3. Break the top curves of the pretzel twists to resemble antlers. Then press 2 pretzels at the top of each cookie circle and one craft stick at the bottom.
4. Bake the cookies for 12-14 minutes, or until golden. Let them cool on a wire rack.
5. Melt the DOVE® Milk Chocolate Gifts in the microwave for 1-3 minutes, stirring occasionally until smooth. Spread a spoonful of chocolate over each cookie and pretzel.
6. Sprinkle the yellow sprinkles over the antlers and the snowflake sprinkles in between the antlers as the hair. Place a DOVE® Dark Chocolate Gift into the middle of each cookie and then place it on a wax paper-lined cookie sheet.
7. Chill in the refrigerator until the chocolate is hardened, about 15 minutes.
8. Attach the M&M'S® Brand Milk Chocolate Candies for the Holidays to the DOVE® Dark Chocolate Gifts for the eyes and nose with decorative icing. Tie a ribbon into a bow at the bottom of the reindeer's head.

Makes 24 pops