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    Rice Cream with Strawberry Sauce


    Source of Recipe


    From Restaurant Akershus and the Kringla Bakery, Norway Pavilion, Epcot

    List of Ingredients




    Rice Cream Ingredients:

    1 lb small grain white rice. (not instant)
    3 cups water
    4 cups milk
    1 teaspoon salt
    2 cups heavy cream
    4 tablespoon sugar
    2 teaspoon vanilla extract

    Strawberry Sauce Ingredients:

    2 cups Strawberry Preserves
    1 cup water
    1 tablespoon lemon juice

    Recipe



    Rice Cream Method of Preparation:
    Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.


    Strawberry Sauce Preparation:

    Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side or portion and cover with sauce.

 

 

 


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