Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Rice Cream with Strawberry Sauce




Source of Recipe


From Restaurant Akershus and the Kringla Bakery, Norway Pavilion, Epcot


List of Ingredients




Rice Cream Ingredients:

1 lb small grain white rice. (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoon sugar
2 teaspoon vanilla extract

Strawberry Sauce Ingredients:

2 cups Strawberry Preserves
1 cup water
1 tablespoon lemon juice


Recipe



Rice Cream Method of Preparation:
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.


Strawberry Sauce Preparation:

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side or portion and cover with sauce.