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Shoney's Walnut Brownie




Source of Recipe


internet


List of Ingredients




1 Keebler shortbread pie crust
1/4 cup butter, softened
1/2 cup packed light brown sugar
2 eggs
6 ounces semisweet chocolate, melted
2 teaspoons instant coffee granules
1 tablespoon rum extract
1 tablespoon flour
1 cup chopped walnuts


Recipe



Heat oven to 375ºF. In large bowl, beat margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, instant coffee and rum; mix well. Stir in flour and 1 cup chopped walnuts; pour into pie crust. Bake 25 minutes. Cool. Chill 1 to 2 hours before serving. Top with Shoney's Hot Fudge or whipped cream or ice cream if you prefer. Refrigerate leftovers.