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State Fair Cream Puffs




Source of Recipe


Jill


List of Ingredients




1-cup water
½ cup butter, no substitutions
1 cup all-purpose
¼ teaspoon salt
4 eggs
2 tablespoons milk
1 egg yolk, lightly beaten
2 cups whipping cream
¼ cup confectioners’ sugar
½ teaspoon vanilla
Additional confectioners sugar


Recipe



In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Drop by ¼ cupfuls 3” apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400 degrees for 35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a mixing bowl, whip cream until soft peaks form. Gradually add sugar and vanilla, beating until almost stiff. Split puffs; remove soft dough. Add filling; replace tops. Dust with confectioners’ sugar. Refrigerate until serving.