Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Strawberry Pretzel Dessert




Source of Recipe


Mennonite Fellowship Meals


List of Ingredients




3 tablespoons sugar
3/4 cup butter
2 1/2 cups crushed pretzels
8 ounces cream cheese
1 cup sugar
2 cups cool whip Lite®
1 6 ounces pkg strawberry jello
2 cups boiling water
2 packages frozen strawberries (10 oz each)


Recipe



Cream together 3 tbl. sugar and butter. Fold crushed pretzels into mixture and press into a 9x13 inch pan. Bake at 350ºF for 10 minutes and let cool completely. Cream together cream cheese, 1 c. sugar, and cool whip. Pour over cooled crust. Combine strawberry jello, boiling water and strawberries; spoon over cream cheese mixture. Chill until set.