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    Tiny Chocolate Cakes and Fruit Kabobs


    Source of Recipe


    internet

    List of Ingredients




    1 package (12-oz.) Semi-Sweet Chocolate Morsels
    2 tablespoons vegetable shortening
    24 bite-size pieces pound cake
    24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
    1 can (10-oz.) frozen strawberries in syrup, thawed
    3 tablespoons or more sugar

    Recipe



    FOR KABOBS:
    LINE a baking sheet with waxed paper.

    MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

    FOR STRAWBERRY SAUCE:
    PUREE strawberries and sugar in blender until smooth

 

 

 

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