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Crabmeat Canapes




Source of Recipe


Earl & Tara Laine Hoffman


Recipe Introduction


I especially love these because you can freeze them ahead of time and then take out however many you need to serve. These are all very easy and delicious - or my family would never bother!



List of Ingredients




½ cup butter
1 small (5 oz.) jar of Cheese Whiz
½ teaspoon garlic salt
½ teaspoon of Lawry's Seasoning Salt
1 (6 1/2) can crabmeat, drained
6 English muffins, split


Recipe



Soften butter and cheese at room temperature. Blend cheese, butter and salts, add crabmeat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes. Cut muffins into 6 pie shaped slices and place on cookie sheet. Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.