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Jhinga Kari




Source of Recipe


By Marge


Recipe Introduction


Marge’s State Fair winner:



List of Ingredients




2 Tablespoon butter fat
2 lbs. fresh mushrooms, sliced
6 tomatoes, peeled and cut in wedges
4 med. onions, chopped
small piece of ginger
4 teaspoon dried sage
2 teaspoon tumeric
2 teaspoon salt
½ teaspoon chili powder
2¾ lbs. shrimp, shelled and deveined
1 cup fresh peas
2 tablespoon lemon juice
2 teaspoon garam masala :

Garam-masala

2 oz. peppercorns
2 oz. coriander seeds
1 ½ oz. caraway seeds
½ oz. cloves
20 or more large cardamoms
½ oz cinnamon


Recipe



Grind in a coffee grinder or blender.

Heat butter in pan. Fry onions with ginger and sage gently for 5 min. Add tumeric, salt and chili powder. Allow to sizzle for a minute or two. Add mushrooms and tomatoes and cook over medium heat. for 5 min. Stir in peas, shrimp, garam-masala and lemon juice and simmer covered for 10 min.