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Greek: Beef Rolls Stuffed With Feta

Source of Recipe

TIZA


List of Ingredients

12 thin slices of beef
250gr feta cheese crumbled
pepper
parsley finely chopped
3 cloves of garlic finely chopped
salt
1 1/2 cup white wine


Recipe

Mix together the feta, pepper to taste, parsley, garlic. Spread this mixture to each beef slice and roll them. Tie them firmly or use toothpicks to secure the filling inside the meat. Cook them in 1/2 cup of olive oil until golden. Pour the wine and if necessary some hot water to half cover them. Cook them in low heat until tender( about 1 hour). Serve with sweat peas and carrots with butter and french fries.