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Ghana: Fruit Gimlet




Source of Recipe


unknown


Recipe Introduction


This gimlet, made with papaya only, was served us as an appetizer by Patience A. Kotei in Accra, Ghana. Subsequently, we served it using a combination of fresh fruits and it was a most delightful first course. For striking effects use champagne glasses or any attractive wine glasses for fruit cups-and chill them thoroughly


List of Ingredients







Recipe



Fill 8 champagne glasses with balls or squares of FRUIT from melon, watermelon, papaya, pineapple, singly or in combination (1/2 cup fruit per person).
Sprinkle each with 1/2 tsp. CRYSTALLIZED GINGER, finely chopped.
Pour over: 1 Tbs. GIN
1 Tbs. LIME JUICE and
1 tsp. BROWN SUGAR.
Garnish with MINT SPRIGS.
Serve chilled on a 5- to 6-inch underliner dish.