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Greek: Corfu Sofrito




Source of Recipe


TIZA


Recipe Introduction


another traditional recipy from Corfu this time.


List of Ingredients




1 1/2 kg veal escalops or beef fillet
salt, pepper and a little flour for coating,
1/2 cup olive oil
5-6 cloves of garlic finely chopped
1/3 cup finely chopped parsley
1/3 cup wine vinegar
oil for frying

Recipe



Cut the meat in small pieces. Season the pieces and in a colander to drain. Coat with flour and fry both sides in oil. Heat the oil in a large saucepan and saute the garlic lightly. Arrange the meat inside, cover with water and simmer until soft.Add the parsley towards the end. When the meat is ready, pour in the vinegar and shake the saucepan so that it goes everywhere. Serve the meat with potato croquettes or french fries.Sprinkle over a little fresh parsley, finely chopped. Enjoy!!!