Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Greek: Green Peas




Source of Recipe


TIZA


List of Ingredients




500 gr of frozen green peas
2 mediun onions finely chopped
3-4 carrots cut in bite size pieces
2-3 potatoes cut in quarters
1/2 cup finely chopped dill (optional)
1/3 cup olive oil
1 clove of garlic
salt and pepper
juice of one lemon.

Recipe



In a pot put the onions,garlic,carrots and potatoes and slightly fry them. Add the peas and some hot water just to cover them. Cook until the vegetables are tender.When almost done add the dill (i dont like it so i use either parsley or mint), salt and pepper to taste. It usually is served at room temperature