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Greek: Kasseri, Pastourma Pie




Source of Recipe


TIZA


Recipe Introduction


Here is the recipy of the pir i made for the family lunch on Sunday and had great succes.
Pastourma is something like pastrami only with a stronger taste. You can find it either on greek shops or middle eastern. If you cant find it simply replace it with pastrami or prosciutto.


List of Ingredients




500gr phyllo pastry
20 thin slices of kasseri or chedar also would do the job, 20 slices of pastourma or pastrami
3 medium tomatoes cut into thin slices
olive oil.

Recipe



Oil an oven pan and put half the phyllo pastry, spreading olive oil to each sheet of phyllo. Place half the kasseri slices, covering all the phyllo. Follow with the pastourma , then the tomato slices and finish with the remaining kasseri slices. Cover with the remaining phyllo also by oiling each sheet separately. Sprinkle some water (about 1/2cup) on the top phyllo and cut into pieces.Bake into medium oven until golden brown, about 40 min. Ideal for cold nights. Enjoy!!!