Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Greek: Yogurt/Semolina Cake




Source of Recipe


TIZA


List of Ingredients




220 gr yogourt
2 cups sugar
1 cup butter softened
4 eggs
1 tbs baking soda
3 cups fine semolina
1/2 cup brandy
1/2 cup walnuts chopped
powdered sugar
scrapes of one lemon

Recipe



Beat the butter and sugar until fluffy Add the eggs one at the time.Add the lemon,soda,yogourt,walnuts,semolina and mix well.Pour the mixture in a cake pan buttered. Bake in 350 until done about 3/4 of the hour.Let it cool. Sprikle the brandy on top and shift over it the powdered sugar.