Kenya: Kariokor Nyama Ya Kuchoma (Barbecued Meat, Nairobi Market Style)
Source of Recipe
unknown
Prepare the following combination and keep in a jar for barbecues:
1/2 cup COARSE SALT (kosher type)
2 Tbs. COARSE BLACK PEPPER
1 Tbs. COARSE RED PEPPER
2 Tbs. SUGAR
1/2 tsp. GROUND GINGER.
This mixture is rubbed into the fatty parts of ribs, pork, or the skins of chicken with the fingers, and the meat is barbecued. Meats are never basted with sauces or oil, and yet they never seem to be dry. You might
Add: 1 tsp. GARLIC POWDER
1 tsp. ONION SALT.
However, if the meats you are using appear to be dry, keep a light salad oil on tap to brush on during the cooking if necessary.
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