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Liberia: Pineapple Nut Bread




Source of Recipe


unknown


Recipe Introduction


The women of Liberia are excellent bakers. Pineapple Nut Bread is a favorite. This bread cuts better on the second day so plan to make it a day ahead. Slice it thinly and serve with cream cheese. It's a great change from our usual datenut bread.

In a 4-quart bowl:
Combine: 2 1/2 cups ALL-PURPOSE FLOUR
1 cup BRAN
1 Tbs. BAKING POWDER
1 tsp. BAKING SODA
1 tsp. SALT
1/2 cup CHOPPED ROASTED PEANUTS (or WALNUTS).
Beat 2 EGGS until light.
Add 3/4 cup CRUSHED PINEAPPLE, drained.
Add wet ingredients to dry and stir thoroughly.
Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)