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Nigeria: Nigerian Pancakes With Shrimp




Source of Recipe


unknown


Recipe Introduction


The pancakes are a meal in themselves, and require no other accompaniment than a green salad.

In a quart bowl:
Soak 1 Ib. PEA BEANS (any white beans will do) in water to cover overnight.
Drain excess water, and then in a 1-quart saucepan cover again with fresh water and
Add 1 Tbs. SALT.
Simmer slowly until tender.
Drain and put through a food mill or sieve into a 3-quart bowl.
Add: 1/2 Ib. FRESH TOMATOES, cut in 1/4 inch cubes.
1/2 Ib. YELLOW ONIONS, finely chopped
1 Ib. COOKED SHRIMP, in 1/2-inch pieces
1 Tbs. SALT
1/4 tsp. BLACK PEPPER
1/4 tsp. CAYENNE PEPPER
6 large EGGS, beaten lightly.
In a large skillet:
Heat 1/2 cup PEANUT or any VEGETABLE OIL.
Drop the mixture by heaping tablespoons in the hot fat. It will spread out like a pancake.
Turn when the bottom is brown and firm.
Serve 2 pancakes as a portion.