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South Africa: Fish Pie




Source of Recipe


unknown


Recipe Introduction


This is a great favorite in South Africa and a good luncheon to make on a busy day as it is simple to prepare. It can also be made with leftover meat or chicken. If you want to save time, you can use instant mashed potatoes and add to them a little onion sauteed in oil (not butter) to improve their flavor.

In a 2-quart saucepan:
Saute: 1 cup ONIONS, chopped
1/2 tsp. PEPPER
2 tsp. SALT
1/2 tsp. DRY MUSTARD in
2 oz. BUTTER or MARGARINE.
Add 3 cups COLD STEAMED FISH. cleaned from bones and flaked.
Add: 1 8-oz. can TOMATO SAUCE
1/2 cup MASHED POTATOES and
1 EGG, beaten lightly.
Pack in a buttered 10-inch deep pie dish.
Spread 2 cups MASHED POTATOES over top.
Brush with: 1 EGG beaten, and thinned with
2 Tbs. WATER.
Bake at 350' for 30 minutes or until golden brown on top.
Cut pie in 8 wedges and serve.