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Tanzania: Puff-Puff (Fried Bread)




Source of Recipe


unknown


Recipe Introduction


West Africans are fond of fried breads and cookies such as Puff-puff and Chin-chin (see page 135). Puff-puff is most often eaten as a plain bread but many variations are possible, especially when it is made for a dessert. You can experiment with various condiments, such as allspice, nutmeg, cinnamon, etc.

Follow directions for 1 package ROLL MIX for making bread.
Before adding liquid as directed on package,
Add: 1 tsp. SALAD HERBS
2 Tbs. CHOPPED PARSLEY.
After dough has risen as directed, form into 1-inch balls.
Deep-fat fry at 360' until golden brown and puffy.